Ever since I can remember, my life was intertwined with food, dance and vibrant energies, all thanks to my father. He embodied the spirit of a true Cuban—charming, always joyful, with a story to tell and a passion for cooking that was infectious.

My father's culinary journey began back in Cuba when Batista was still President. From there, he moved to Miami, and eventually, made his mark in Long Island. His life was a flavorful odyssey, bringing together the best of Cuban, American, Italian, French, Puerto Rican, and Colombian cuisines.

He believed that every dish needed a sauce to complement it, and his repertoire of cooking techniques was vast and deeply rooted in simplicity. He often started with the "bare bones," saying, "That's where the flavor is." This philosophy of finding greatness in the simplest things has been the guiding principle in my life, both as an entrepreneur and as a person.

His culinary skills were more than just recipes and techniques; they were valuable lessons in love and dedication. He taught me that when you do everything with love, it grows into something beyond measure. This wisdom has been instrumental in shaping my approach to both life and in business.

Linden Rotisserie is more than just a restaurant; it is a living tribute to my father's legacy. Every flavorful sauce, every perfectly cooked piece of meat, and every moment of outstanding service is a homage to the lessons he imparted. Here, tradition meets flavor in the most heartfelt way.

This new venture is not just about food; it is about celebrating the vibrant, passionate spirit of my father. It's about bringing people together over meals that are crafted with love and dedication. Linden Rotisserie is where my father's legacy lives on, inviting everyone to experience the joy and flavor he so generously shared with the world.